COLD APPETIZERS

SALAD BAR
Topped Caesar Salad
with Aged Parmesan Cheese
AND
Soboba Salad
Baby Greens, Fresh Sliced Strawberries, Spicy Glazed Pecans, Goat Cheese, and Raspberry Vingarette

Beet Salad
Seafood Pasta Salad
Sliced Fresh Seasonal Fruit

HOT ENTREE

Chicken Florentine
Breast of Chicken Stuffed with Spinach & Pine Nuts

London Broil
Sliced and topped with Natural Au Jus

BUFFET DINNER SERVED WITH:
Garlic Mashed Potatoes, Wild Rice, and Seasonal Vegetables
Fresh Rye, French, Pumpernickel, Kaiser, and Whole Wheat Rolls
Assorted Fruit Tartelettes, International Cakes
Mini French Pastries, Strawberry Mousse